Corn in Everything: Pizza Hut Crusts

For years I used to wonder why Pizza Hut had, by far, the best crust of any pizza place. I thought it had a lot to do with the way they would "fry" their crust, to get it that delicious bottom. It turns out, the answer is coarse corn meal. The trick is, they coat their pan with some olive oil and then generously coat it with coarse corn meal. I have still yet to taste a crust better than theirs.